10 vegetables

The spice mix consists of ten dried vegetables that are most popular in Lithuanian cuisine. A great alternative to traditional pepper and salt when seasoning minced meat or soups, as the perfectly matched vegetables will give dishes a traditional yet unique taste.

Ingredients: onion granules, garlic, peppers, carrots, parsley roots and leaves, parsnips, leeks, CELERY roots and leaves, onion leaves.

Spices are suitable for flavoring minced meat, soups, sauces, and salads.